銀座で鉄板焼きならかいかへ

03-5537-7061

English

A famous restaurant where you can enjoy Teppanyaki featuring exquisite Japanese beef and
selected ingredients in a stylish atmosphere.


Would you like to enjoy steak made of Japanese black hair cattle,
the country's treasure bred with the utmost care, and exquisite seafood from reliable production areas?
This restaurant is where you can savor Teppanyaki featuring Matsusaka Beef and
Chateaubriand carefully selected by the master chef as well as fresh abalones,
Japanese spiny lobsters, seasonal seafood such as medium fatty tuna and sole, and organic vegetables.
The interior is based on the globally-acclaimed Sukiya architectural design,
comprised of stylishness and beauty unique to Japanese traditions.

It appears like a tearoom of the Ise Grand Shrine, creating a comfortable atmosphere that
warms your heart with its Japanese qualities.
Teppanyaki that is served is made of carefully selected quality ingredients
prepared in a way that draws out their tastes to the fullest.
This famous restaurant in Ginza known among those who
appreciate good food is where you can enjoy Teppanyaki and other dishes elaborately
prepared by the master chef to your heart's content.

There are 4 dinner courses starting from 12,000 yen.
Other a la carte selections are also served.
Teppanyaki course meals you can enjoy in a relaxed atmosphere are also available during lunch hours.
 
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【Food Menu Example】
Well-selected prime Beef sirloin Steak 100g ¥11,000
Well-selected prime Beef Tenderloin Steak 100g ¥10,500
Fresh Abalone 100g ¥7,500
Today's cef's original salad ¥1,800

This is one of our menu.
so, another food menu and drink menu, Please ask.
Teppanyaki Kaika  infomation

Address
4F, Kojun Building, 6-8-7, Ginza, Chuo-ku, Tokyo 104-0061
(googlemap)
 
Access
5 minutes on foot from Ginza Station on the Tokyo Metro line; 7 minutes on foot from Shinbashi Station on the JR
and Tokyo Metro lines; 10 minutes on foot from Yurakucho Station on the JR line.
 
Phone/Fax
81-3-5537-7061 / 81-3-5537-7062
 
Business hours
Weekdays and Saturdays: 11:30-14:00 (lunch); 17:00-22:00 (dinner)
Sundays and holidays: 11:00-20:00
 
Holidays
New Year's holidays
 
Capacity
23 seats (13 counter seats; 2 private rooms, each able to accommodate up to 10 guests)
 
Language
English 简体 中文 繁體 中文 한국어
 
Card
VISA MASTER UC American Express
 
Average budget
Lunch: 5,000 yen Dinner: 15,000 yen
 

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